Anthony E. Smith
Career Highlights
Anthony has been actively working in professional kitchens for nearly 20 years in addition to good old fashion home-training from the age of 3. For over 10 years, Anthony has worked at some of Denver’s most well known and beloved restaurants.
You might recognize Anthony’s work at:
The JW Marriot Cherry Creek
Coperta
Ambria Food & Wine
The Mediterranean
Table Six
The Broadmoor Hotel
Education and Certifications
Associates - Specialized Technology, Le Cordon Bleu Program in Culinary Arts, Pennsylvania Culinary Institute (2007)
ACF Member, Certified Culinarian (2007)