Anthony E. Smith
Named One of Marcus Samuelsson’s Chefs to Watch.
Featured in Denver’s 5280 Magazine (2010, 2012, 2020, and 2021).
Chef & Brew Judge’s Choice and People’s Choice Winner (2014, 2016, and 2019).
Career Highlights
Anthony has been actively working in professional kitchens for nearly 20 years in addition to good old fashion home-training from the age of 3. For over 10 years, Anthony has worked at some of Denver’s most well known and beloved restaurants.
You might recognize Anthony’s work at:
The JW Marriot Cherry Creek
Coperta
Ambria Food & Wine
The Mediterranean
Table Six
The Broadmoor Hotel
Education and Certifications
Associates - Specialized Technology, Le Cordon Bleu Program in Culinary Arts, Pennsylvania Culinary Institute (2007)
ACF Member, Certified Culinarian (2007)